Palm Thai Restaurant Menu

Fried rice with your choice of chicken, beef or shrimp, egg, onion, carrot, pineapple and scallion.

Stir fried flat noodle with your choice of chicken, beef, shrimp or squid, egg, fresh chili, garlic, onion, carrot, pepper, tomato and Thai basil. Hot and spicy.

Stir-fried flat noodle with your choice of chicken, beef, shrimp, or squid, egg, Chinese broccoli, and light garlic soy sauce.

Rice noodle, special pad Thai sauce, farm eggs, peanuts, sweet turnip, scallion, bean sprout, and tofu. Choice of chicken, beef or shrimp. Gluten-free.

Homemade spicy basil fried rice with chili, garlic, egg, onion, carrot, pepper, green bean and Thai basil.

Fried rice with your choice of chicken, beet shrimp or squid, egg, onion, carrot, tomato and scallion.

Homemade spicy green curry fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, pepper, green bean, and Thai basil. Hot and spicy.

Spicy fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, pepper and Thai basil.

Fresh greens with tomatoes, cucumbers. Served with peanut dressing. Gluten-free.

Green papaya with shrimp, tomato, green bean, carrot, peanut, and chili lime dressing. Gluten-free. Hot and spicy.

Charcoal grilled sliced beef tossed with tomato, pepper, cilantro, red onion, and chili lime dressing. Gluten-free. Hot and spicy.

Grilled chicken breath tossed with tomato, pepper, cilantro, red onion, and chili lime dressing. Gluten-free. Hot and spicy.

Fresh mango tossed with tomato, carrot, cilantro, pepper, red onion and chili lime dressing. Gluten-free. Hot and spicy.

Spicy squid ring tossed with homemade chili paste, pepper, red onion, and chili lime juice. Gluten-free. Hot and spicy.

Crispy roasted duck with ginger red onion, pepper, cilantro, peanut, and chili lime dressing. Hot and spicy.

Crispy mock duck with ginger, red and green bells, cilantro , peanut with chili lime juice.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Caramelized apple with vanilla cream and soufflé cake.

NEW** Very moist Nutella banana cake. Must try!!

Thai Style warm carrot cake with Myer's rum sauce

Lightly fried tofu with homemade curry, pepper, garlic, mushroom, carrot, and green bean. Hot and spicy.

Lightly fried tofu with fresh garlic, light soy sauce, pepper, mushroom, onion, carrot and scallion.

Mixed vegetable sautéed with chili, garlic, and Thai basil. Hot and spicy.

Sautéed mixed veggies and lightly fried tofu with garlic brown sauce.

Crispy filet tofu topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice, and Thai basil. Hot and spicy. Gluten-free.

Sautéed mockery duck with chili, garlic, onion, carrot, pepper, mushroom, green bean and basil. Hot and spicy.

Roasted duck, cucumber, scallions in Indian roti with tamarind peanut sauce.

Crispy fried Siamese pastry stuffed with grounded chicken, potatoes, onions and yellow curry powder. Served with light cucumber vinaigrette.

Fried chive pancake served with soy sauce,

Steamed chicken dumplings served with garlic soy sauce.

PGrilled marinated chicken on skewer, coriander, and lemongrass served with house peanut sauce. Gluten-free.

Fried shrimp roll wrapped in the rice paper served with sweet chili sauce.

Fried calamari served with sweet chili sauce.

Crispy fried tofu served with crushed peanuts and sweet chili dipping sauce. Gluten free.

Thai crispy vegetarian rolls served with sweet plum sauce.

Crispy jumbo shrimp topped with red wine Tamarind reduction.

Crispy fillet red snapper with homemade curry, Kaffir lime leaves, pepper, carrot, mushroom and green bean. Hot and spicy.

Shrimp with yellow Burmese curry, pepper, mushroom, coconut milk, onion and scallion. Gluten-free. Hot and spicy.

Charcoal grill baby rack of lamb over chili and garlic sauce, mushroom, pepper, onion and Thai basil. Hot and spicy.

Crispy roasted duck topped with red wine tamarind reduction.

Crispy roasted duck topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil. Hot and spicy.

Grill shrimp with white wine bean sauce, red curry, lemongrass and crispy basil. Gluten-free.

Crispy shrimp topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil. Hot and spicy.

Grill salmon with yellow Burmese curry, egg, pepper, mushroom, coconut milk, onion, and scallion. Gluten-free. Hot and spicy.

Pan seared Chilean sea bass with lemongrass, red curry, and miso bean paste. Gluten-free.

Slow cooked pork shank with coconut milk, cinnamon, kaffir lime leaves and homemade curry.

Sautéed crispy roasted duck with spicy sriracha sauce, onions, peppers, zucchini, mushrooms, scallions and sweet & sour sauce.

Grilled salmon over Thai style mango salsa, pepper, onion, chili, garlic, cilantro and scallion. Gluten-free. Hot and spicy.

Charcoal grill baby rack of lamb with chili, garlic, lemongrass, black pepper, red pepper, green pepper, scallion and coconut cream. Gluten-free. Hot and spicy.

Pan seared Chilean sea bass with homemade red curry peanut sauce. Gluten-free. Hot and spicy.

Crispy red snapper with fresh chili, garlic, pepper, fresh mango, green papaya, ground peanut, red onion, cilantro, lemongrass, and lime juice. Hot and spicy.

Sautéed roasted duck with homemade curry, Kaffir lime leaves, pepper, carrot, mushroom and green bean. Hot and spicy.

Crispy fillet red snapper topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil. Hot and spicy.

Grilled salmon with homemade curry, kaffir lime leaves, pepper, carrot, mushrooms and green bean.

Grill salmon over sautéed chili, garlic, onion, pepper, mushroom., carrot, sting beams and Thai Basil.

Choice of chicken, beef or shrimp sautéed with fresh ginger, mushroom, carrot, onion, pepper, and scallion.

Grilled chicken breast with peanut sauce. Gluten-free.

Choice of chicken, beef or shrimp sautéed with chili, garlic, pepper, onion, mushroom, carrot, green bean and Thai basil. Hot and spicy.

Slow cooked spare ribs topped with chili, garlic, homemade chili paste, red curry, tamarind juice, and Thai basil leaves. Hot and spicy. Gluten-free.

Green papaya, jumbo shrimp, special pad Thai sauce, farm eggs, peanuts, scallion, tofu and bean sprout. Gluten-free.

Choice of chicken, beef or shrimp sautéed with fresh garlic, black pepper, bell pepper, mushroom, carrot, onion, and scallion.

Sautéed chicken with homemade curry, kaffir lime leaves, pepper, carrot, mushrooms and green beans.

Slow cooked spare ribs topped with homemade curry, kaffir lime leaves, pepper, carrot, mushrooms and green bean.

Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, eggplants, basil and bell peppers, simmered in coconut milk. Hot and spicy. Gluten-free.

Spices blended in chili paste with bamboo shoots, green beans, basil and bell peppers, simmered in coconut milk. Hot and spicy. Gluten-free.

Slow cooked boneless short rib with Thai-muslim spices and herbs blended in chili paste with potatoes, tomatoes, peanuts, and onions, simmered in coconut milk. Hot and spicy. Gluten-free.

Spices and herbs blended in mild chili paste with string beans, bell peppers, potatoes, carrots, and kaffir lime leaves, simmered in coconut milk. Hot and spicy. Gluten-free.

A crisp, refreshing taste you know and love with zero calories.

Very moist Nutella banana cake. Must try!!

The cold, refreshing, sparkling classic that America loves.

With rum sauce

The cold, refreshing flavors of lemon and lime, perfectly blended.

Calamelized apples with vanilla cream and soufflé cake.

A district flavor of southern Thailand's coconut soup with mushrooms, seasoned with galangal, chili and lime juice. Choice of chicken, shrimp, vegetable, or tofu. Gluten-free.

A savory hot and sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili, and lime juice. Choice of chicken, shrimp, vegetable or shrimp. Hot and spicy. Gluten-free.

Tofu soup with napa cabbage, mushroom, and scallion.